Directions:
- Cook artichokes, drain and dice.
- Beat eggs thoroughly and add all ingredients.
- Mix well and pour into pie shell.
- Bake at 375º for 45 to 60 minutes or until set.
- You may need to cover the crust edge with foil for the first half of the cooking time to prevent over-browning.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.93 Kcal (1051 kJ) | ||
| Calories from fat | 147.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 25% | |
|---|---|---|---|
| Cholesterol | 140.55mg | 47% | |
| Sodium | 702.64mg | 29% | |
| Potassium | 165.6mg | 4% | |
| Total Carbs | 8.29g | 3% | |
| Sugars | 1.49g | 6% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 18.07g | 36% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 298.1mg | 30% | |
| Amount Per 100 g | |||
| Calories | 249.82 Kcal (1046 kJ) | ||
| Calories from fat | 146.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 25% | |
|---|---|---|---|
| Cholesterol | 139.93mg | 47% | |
| Sodium | 699.55mg | 29% | |
| Potassium | 164.87mg | 4% | |
| Total Carbs | 8.25g | 3% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 17.99g | 36% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 296.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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