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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Ingredients:
6 canned artichoke bottoms in water, drained |
2 tablespoons lemon juice |
2 tablespoons olive oil |
1/4 cup fat-free parmesan cheese |
1 tablespoon oregano, minced |
pepper |
1/4 cup walnuts, toasted and chopped |
1/4 cup low-fat ricotta cheese or 1/4 cup lowfat silken tofu |
Directions:
1. Place artichoke bottoms, lemon juice and olive oil in a blender or a food processor and puree.
2. Add Parmesan cheese, oregano and walnuts and pulse 5 or 6 times.
3. Remove from blender and stir in ricotta cheese.
4. Add pepper to taste.
5. Serve with peppered crackers.
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