Artichoke Pasta Recipe

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Artichoke Pasta
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Ingredients:

Directions:

  1. Cook pasta as directed
  2. Saute onion & garlic in oil for 3-4 min
  3. Add diced tofu and saute about another 5 min
  4. Add artichoke, tomatoes, and tomato sauce - bring to simmer
  5. Toss with pasta
  6. ***You can use fresh or canned tomatoes if you add a little tomato paste to fresh tomatoes. You can also use about 4 cups of spaghetti sauce instead of the diced tomatoes & tomato sauce if you prefer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3175 Kcal (13293 kJ)
Calories from fat 739.37 Kcal
% Daily Value*
Total Fat 82.15g 126%
Sodium 7901.91mg 329%
Potassium 7084.17mg 151%
Total Carbs 534.29g 178%
Sugars 78.8g 315%
Dietary Fiber 92.58g 370%
Protein 120.3g 241%
Vitamin C 182.7mg 304%
Iron 36.5mg 203%
Calcium 1338.4mg 134%
Amount Per 100 g
Calories 123.35 Kcal (516 kJ)
Calories from fat 28.73 Kcal
% Daily Value*
Total Fat 3.19g 126%
Sodium 307mg 329%
Potassium 275.23mg 151%
Total Carbs 20.76g 178%
Sugars 3.06g 315%
Dietary Fiber 3.6g 370%
Protein 4.67g 241%
Vitamin C 7.1mg 304%
Iron 1.4mg 203%
Calcium 52mg 134%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 69.5
    Points
  • 83
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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