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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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This is a copy cat recipe. When I lived in Bellevue I would buy this dip from Top Foods. The last time there I saved the container and wrote down the ingredients listed. This is my interpretation of that recipe. I hope you like it. Ingredients:
2 (14 ounce) cans water-packed artichoke hearts |
2 cups mayonnaise |
1 1/2 cups shredded parmesan cheese |
2 teaspoons garlic powder |
1 teaspoon salt |
1 teaspoon white pepper |
parsley (to garnish) |
Directions:
1. Drain the artichoke hearts. Cut them into halves.
2. Combine Mayo, Cheese, Garlic Powder, Salt, and Pepper in a large bowl until thoroughly mixed together. (When adding the garlic powder you might want to do it to taste ).
3. Add artichoke hearts to this mixture.
4. Transfer to a desired dish or bowl and garnish with Parsley if desired.
5. Refrigerate at least 1 hour before serving.
6. Best if served cold on melba toast or crackers.
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