Artichoke Mashed Potatoes |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 3 |
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I found this one web surfing and thought it sounded intersting, since I love both artichokes and potatoes. ;) It didn't specify the size of can for the artichokes, but this is what I found for average non-marinated - adjust to taste. ;) Ingredients:
4 large idaho potatoes, peeled and quartered |
1 (14 ounce) can artichoke hearts (non-marinated) |
3 tablespoons butter |
1/4 cup milk |
salt & pepper |
Directions:
1. Boil potatoes for 15-20 minutes or until potatoes are tender when pierced with a fork; Drain.
2. In a large mixing bowl, pureé artichoke hearts with half the butter and milk, using a hand blender or mixer.
3. Add potatoes and remaining butter and milk and mix until smooth.
4. Add salt and pepper to taste.
5. Enjoy! ;).
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