Artichoke Hearts Au Gratin Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2- 14 oz. can artichoke hearts
1/2 clove of garlic, minced
1/4 cup butter
1/2 tea. salt
1/4 tea. pepper
1/3 cup flour , sifted
1 1/2 cups milk
1 egg, slightly beaten
1/2 cup grated swiss cheese
1 tbsp. dry bread crumbs, finely crushed
1 tea. paprika

Directions:

Cut artichoke hearts into thin slices. Saute artichokes and garlic in butter until tender. Remove artichoke hearts to a shallow baking dish. Stir seasonings and flour into remaining butter. Slowly add milk, stirring constantly. Cook over low heat until thickened. Remove from heat. Slowly add liquid to egg and 1/4 cup of the cheese. Blend until smooth. Pour sauce over artichoke hearts and sprinkle with remaining 1/4 cup cheese, crumbs and paprika. Bake at 450 degrees for 15 minutes.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.12 Kcal (1114 kJ)
Calories from fat	153.74 Kcal
		% Daily Value*
Total Fat	17.08g	26%
Cholesterol	58.96mg	20%
Sodium	357.95mg	15%
Potassium	258.61mg	6%
Total Carbs	17.64g	6%
Sugars	3.87g	15%
Dietary Fiber	3.95g	16%
Protein	9.53g	19%
Vitamin C	3.9mg	6%
Vitamin A	0.1mg	3%
Iron	0.7mg	4%
Calcium	213.9mg	21%

Amount Per 100 g
Calories	155.41 Kcal (651 kJ)
Calories from fat	89.79 Kcal
		% Daily Value*
Total Fat	9.98g	26%
Cholesterol	34.43mg	20%
Sodium	209.05mg	15%
Potassium	151.03mg	6%
Total Carbs	10.3g	6%
Sugars	2.26g	15%
Dietary Fiber	2.3g	16%
Protein	5.56g	19%
Vitamin C	2.3mg	6%
Vitamin A	0.1mg	3%
Iron	0.4mg	4%
Calcium	124.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Artichoke Hearts Au Gratin

Artichoke hearts, Garlic clove, minced, Butter, Salt and 7 more..
Artichokes Au Gratin

Water-packed artichoke hearts, rinsed, drained and quarte... and 10 more..
Chicken French Crêpes

Flour, Salt, Eggs, Milk, Butter, melted, Butter and 9 more..
Au Gratin Artichokes

Artichoke hearts, Garlic clove (minced ), Onion (chopped ) and 10 more..
Fresh Asparagus Quiche

Fresh aspragus, trimmed, Unbaked pastry shell (9 inches) and 7 more..
Seafood in Baked Penne and Cheese

Olive oil, Butter, Garlic, minced and 18 more..
Turkey and Dressing Casserole

Celery rib, chopped, Chopped onion, Butter and 15 more..
Chicken Florentine Crepe (Ihop's Copycat)

Chicken breast (boneless, skinless, cubed ) and 13 more..
Deviled Crabs

Hard-shell crabs, Butter and 15 more..
Pepperoni Cheese Pie

Chopped onion, Chopped green pepper, Butter and 8 more..
Cheddar Rice Casserole

Chopped onion, Garlic cloves, minced, Butter, cubed and 7 more..
Golden Ham Croquettes

Butter, Curry powder and 17 more..