Artichoke Hearts Au Gratin |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Incredible tasting vegetable dish. Ingredients:
2- 14oz. can artichoke hearts |
1/2 clove of garlic, minced |
1/4 cup butter |
1/2 tea. salt |
1/4 tea. pepper |
1/3 cup flour, sifted |
1 1/2 cups milk |
1 egg, slightly beaten |
1/2 cup grated swiss cheese |
1 tbs. dry bread crumbs, finely crushed |
1 tea. paprika |
Directions:
1. Cut artichoke hearts into thin slices. Saute artichokes and garlic in butter until tender. Remove artichoke hearts to a shallow baking dish. Stir seasonings and flour into remaining butter. Slowly add milk, stirring constantly. Cook over low heat until thickened. Remove from heat. Slowly add liquid to egg and 1/4 cup of the cheese. Blend until smooth. Pour sauce over artichoke hearts and sprinkle with remaining 1/4 cup cheese, crumbs and paprika. Bake at 450 degrees for 15 minutes.
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