Artichoke Hearts Appetizers Recipe

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Artichoke Hearts Appetizers
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Ingredients
7
Count
Nutrition
152
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Unroll crescent dough into rectangles and press onto bottom and sides of 15x10x1 jelly roll pan to form crust.
  2. Bake 375ºF. for about 10 minutes until light golden color.
  3. Combine remaining ingredients, mix well and spread over crust.
  4. Bake for about 10 more minutes or until cheese is melted on top.
  5. Let stand 5 minutes and cut it in diamond shape before serving.
  6. Garnish with 2 thin red pimiento strips forming an X on top. Mmmmm - delicious.!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 151.91 Kcal (636 kJ)
Calories from fat 84.12 Kcal
% Daily Value*
Total Fat 9.35g 14%
Cholesterol 22.79mg 8%
Sodium 601.36mg 25%
Potassium 79.55mg 2%
Total Carbs 8.62g 3%
Sugars 2.98g 12%
Dietary Fiber 0.71g 3%
Protein 10.36g 21%
Vitamin C 12.3mg 21%
Iron 0.6mg 3%
Calcium 282.7mg 28%
Amount Per 100 g
Calories 217.12 Kcal (909 kJ)
Calories from fat 120.24 Kcal
% Daily Value*
Total Fat 13.36g 14%
Cholesterol 32.57mg 8%
Sodium 859.49mg 25%
Potassium 113.69mg 2%
Total Carbs 12.32g 3%
Sugars 4.26g 12%
Dietary Fiber 1.01g 3%
Protein 14.81g 21%
Vitamin C 17.6mg 21%
Iron 0.8mg 3%
Calcium 404.1mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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