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Artichoke-Heart, Spinach, and Mozzarella Bread Pudding Recipe

Artichoke-Heart, Spinach, and Mozzarella Bread Pudding Recipe

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Artichoke-Heart, Spinach, and Mozzarella Bread Pudding

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Ingredients

Count

Nutrition

847

Calories

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Ingredients:

Serving

2 10- oz packages frozen chopped spinach , defrosted, drained, and squeezed dry
1 9- oz package defrosted frozen artichoke hearts, diced and drained on paper towels
3 scallions including green tops, chopped
1 quart 1/2-inch cubes of good-quality white bread
1/2 lb grated mozzarella (about 2 cups)
4 eggs
2 cups milk
1/2 cup grated parmesan
3/4 tsp salt
1/4 tsp fresh-ground black pepper

Directions:

Heat the oven to 350°. Butter an 8-by-12-inch baking dish or a 1 1/2-quart gratin dish. In a large bowl, combine the spinach, artichoke hearts, scallions, bread cubes, and half the mozzarella. Spread this mixture in the bottom of the prepared baking dish. Top with the remaining mozzarella.
In a medium bowl, whisk together the eggs, milk, Parmesan, salt, and pepper. Pour over the vegetables and bread and press the bread into the liquid, making sure that it's well moistened.
Bake the bread pudding for 20 minutes. Raise the oven temperature to 400° and bake until the pudding is puffed and browned, 15 to 20 minutes longer.
Wine Recommendation: Chardonnays from northern Italy tend to be lighter and crisper than those from California or France. For a delicious partner to this rich bread pudding, see if you can find an unoaked example from the Alto Adige or Trentino.
Notes: Defrost frozen vegetables quickly by removing them from the package and putting them into a bowl of hot water. You may need to squeeze or blot the vegetables dry on paper towels before using them, but the defrosting will take only minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	846.52 Kcal (3544 kJ)
Calories from fat	127.61 Kcal
		% Daily Value*
Total Fat	14.18g	22%
Cholesterol	187.33mg	62%
Sodium	2399.88mg	100%
Potassium	1151.51mg	25%
Total Carbs	119.98g	40%
Sugars	20.29g	81%
Dietary Fiber	27.05g	108%
Protein	64.22g	128%
Vitamin C	10.6mg	18%
Vitamin A	1.4mg	47%
Iron	15.8mg	88%
Calcium	2667.6mg	267%

Amount Per 100 g
Calories	135.11 Kcal (566 kJ)
Calories from fat	20.37 Kcal
		% Daily Value*
Total Fat	2.26g	22%
Cholesterol	29.9mg	62%
Sodium	383.04mg	100%
Potassium	183.79mg	25%
Total Carbs	19.15g	40%
Sugars	3.24g	81%
Dietary Fiber	4.32g	108%
Protein	10.25g	128%
Vitamin C	1.7mg	18%
Vitamin A	0.2mg	47%
Iron	2.5mg	88%
Calcium	425.8mg	267%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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