Directions:
- Mix first 5 ingredients in medium bowl to blend. Season to taste with salt and pepper. Divide artichoke mixture among bottom halves of rolls. Top with cheese, then salami. Spread top half of each roll with 2 tablespoons olivada. Place atop salami. Press sandwiches lightly to compact and wrap each tightly in plastic wrap. Refrigerate sandwiches at least 4 hours and up to 1 day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 609.39 Kcal (2551 kJ) | ||
| Calories from fat | 423 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47g | 72% | |
|---|---|---|---|
| Cholesterol | 48.85mg | 16% | |
| Sodium | 700mg | 29% | |
| Potassium | 676.89mg | 14% | |
| Total Carbs | 15.66g | 5% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 5.14g | 21% | |
| Protein | 32.74g | 65% | |
| Vitamin C | 23.1mg | 38% | |
| Iron | 1.5mg | 8% | |
| Calcium | 196.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 244.46 Kcal (1024 kJ) | ||
| Calories from fat | 169.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.85g | 72% | |
|---|---|---|---|
| Cholesterol | 19.6mg | 16% | |
| Sodium | 280.81mg | 29% | |
| Potassium | 271.54mg | 14% | |
| Total Carbs | 6.28g | 5% | |
| Sugars | 0.39g | 4% | |
| Dietary Fiber | 2.06g | 21% | |
| Protein | 13.14g | 65% | |
| Vitamin C | 9.3mg | 38% | |
| Iron | 0.6mg | 8% | |
| Calcium | 78.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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