Artichoke Feta Dip (Hot) Recipe

Posted by
Rate It!
Artichoke Feta Dip (Hot)
Add your photo!
Ingredients
9
Count
Nutrition
163
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Mix all ingredients together (except paprika).
  3. Place mixture in a pie pan or casserole.
  4. Sprinkle top with paprika.
  5. Bake 20- 25 minutes or until slightly browned.
  6. Serve with pita chips, bread, tortilla chips or crackers.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.27 Kcal (684 kJ)
Calories from fat 128.92 Kcal
% Daily Value*
Total Fat 14.32g 22%
Cholesterol 28.27mg 9%
Sodium 397.73mg 17%
Potassium 57.44mg 1%
Total Carbs 2.26g 1%
Sugars 1.7g 7%
Dietary Fiber 0.21g 1%
Protein 6.15g 12%
Vitamin C 7.3mg 12%
Iron 0.3mg 2%
Calcium 178.3mg 18%
Amount Per 100 g
Calories 294.16 Kcal (1232 kJ)
Calories from fat 232.29 Kcal
% Daily Value*
Total Fat 25.81g 22%
Cholesterol 50.94mg 9%
Sodium 716.62mg 17%
Potassium 103.5mg 1%
Total Carbs 4.07g 1%
Sugars 3.06g 7%
Dietary Fiber 0.38g 1%
Protein 11.08g 12%
Vitamin C 13.1mg 12%
Iron 0.6mg 2%
Calcium 321.3mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top