Artichoke Dip Recipe

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Artichoke Dip
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Ingredients
3
Count
Nutrition
2180
Calories
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Ingredients:

Directions:

  1. Drain artichokes.
  2. Place artichokes in food processor with mayo and cheese. Blend well, spatula sides and blend again.
  3. Bake in open shallow casserole for 30 minutes at 350 degrees until bubbly and brown.
  4. Seve with special crackers and breads.
  5. Recipe can be doubled - use two casseroles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2180.02 Kcal (9127 kJ)
Calories from fat 1899.09 Kcal
% Daily Value*
Total Fat 211.01g 325%
Cholesterol 180.4mg 60%
Sodium 3110.98mg 130%
Potassium 860.03mg 18%
Total Carbs 27.46g 9%
Sugars 7.53g 30%
Dietary Fiber 10.63g 43%
Protein 46.58g 93%
Vitamin C 21.3mg 35%
Iron 1mg 6%
Calcium 1232.9mg 123%
Amount Per 100 g
Calories 409.3 Kcal (1714 kJ)
Calories from fat 356.55 Kcal
% Daily Value*
Total Fat 39.62g 325%
Cholesterol 33.87mg 60%
Sodium 584.09mg 130%
Potassium 161.47mg 18%
Total Carbs 5.16g 9%
Sugars 1.41g 30%
Dietary Fiber 2g 43%
Protein 8.75g 93%
Vitamin C 4mg 35%
Iron 0.2mg 6%
Calcium 231.5mg 123%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.4
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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