Artichoke Dip Recipe

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Artichoke  Dip
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Ingredients:

Directions:

  1. Mix all ingredients, Bake in a 8 dish at 350 for 40 min, I usually serve with triscuits but any sturdy cracker will do.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.46 Kcal (601 kJ)
Calories from fat 122.44 Kcal
% Daily Value*
Total Fat 13.6g 21%
Cholesterol 20.31mg 7%
Sodium 247.05mg 10%
Potassium 18.69mg 0%
Total Carbs 2.6g 1%
Dietary Fiber 0.33g 1%
Protein 2.53g 5%
Vitamin C 5.6mg 9%
Vitamin A 0.2mg 7%
Iron 0.2mg 1%
Calcium 72.8mg 7%
Amount Per 100 g
Calories 256.31 Kcal (1073 kJ)
Calories from fat 218.76 Kcal
% Daily Value*
Total Fat 24.31g 21%
Cholesterol 36.28mg 7%
Sodium 441.39mg 10%
Potassium 33.39mg 0%
Total Carbs 4.65g 1%
Dietary Fiber 0.59g 1%
Protein 4.52g 5%
Vitamin C 10mg 9%
Vitamin A 0.4mg 7%
Iron 0.3mg 1%
Calcium 130.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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