Directions:
- • In a large bowl, combine the artichokes, mayonnaise, Parmesan, garlic and pepper sauce. Transfer to a greased 1-qt. baking dish. Sprinkle with paprika if desired.
- • Bake, uncovered, at 350° for 20-25 minutes or until top is lightly browned. Serve warm with crackers. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.18 Kcal (486 kJ) | ||
| Calories from fat | 100.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 17% | |
|---|---|---|---|
| Cholesterol | 8.53mg | 3% | |
| Sodium | 236mg | 10% | |
| Potassium | 7.43mg | 0% | |
| Total Carbs | 2.06g | 1% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 1.34g | 3% | |
| Vitamin C | 2.8mg | 5% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 277.38 Kcal (1161 kJ) | ||
| Calories from fat | 241.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.79g | 17% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 3% | |
| Sodium | 563.47mg | 10% | |
| Potassium | 17.74mg | 0% | |
| Total Carbs | 4.92g | 1% | |
| Sugars | 0.74g | 1% | |
| Dietary Fiber | 0.6g | 1% | |
| Protein | 3.19g | 3% | |
| Vitamin C | 6.7mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 86.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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