Artichoke Dip Recipe

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Artichoke Dip
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Ingredients
5
Count
Nutrition
528
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix together.
  2. Bake for 20 minute at 350.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.86 Kcal (2210 kJ)
Calories from fat 270.38 Kcal
% Daily Value*
Total Fat 30.04g 46%
Cholesterol 106.19mg 35%
Sodium 2201.31mg 92%
Potassium 250.71mg 5%
Total Carbs 27.29g 9%
Sugars 14.43g 58%
Dietary Fiber 3.32g 13%
Protein 39.01g 78%
Vitamin C 2.5mg 4%
Iron 0.5mg 3%
Calcium 1273.9mg 127%
Amount Per 100 g
Calories 181.41 Kcal (760 kJ)
Calories from fat 92.92 Kcal
% Daily Value*
Total Fat 10.32g 46%
Cholesterol 36.49mg 35%
Sodium 756.52mg 92%
Potassium 86.16mg 5%
Total Carbs 9.38g 9%
Sugars 4.96g 58%
Dietary Fiber 1.14g 13%
Protein 13.41g 78%
Vitamin C 0.9mg 4%
Iron 0.2mg 3%
Calcium 437.8mg 127%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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