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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 10 |
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I had this at a party. It was the best. Ingredients:
1 teaspoon butter |
2 cups grated mozzarella cheese |
1 cup grated parmesan cheese |
1 cup mayonnaise |
4 cloves garlic, peeled and minced |
2 (14 ounce) cans water-packed artichoke hearts, drained and chopped |
Directions:
1. Grease a medium glass or ceramic baking dish with butter and set aside.
2. Mix mozzarella, parmesan cheese, mayonnaise, and garlic together in a medium bowl, then stir in artichokes.
3. Transfer to prepared dish, cover with plastic wrap, and refrigerate until thoroughly chilled.
4. 8 hours or more.
5. Preheat oven to 325 degrees.
6. Uncover dip and bake until edges begin to brown, about 30 minutes.
7. Stir, then continue baking for 30-45 minutes more.
8. Set aside to let cool for a bit.
9. Serve warm.
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