Directions:
- Preheat oven to 375 degrees F (190 degrees C).
- Place cream cheese in a medium baking dish with 3/4 of the artichoke hearts and Old Bay Seasoning TM. Blend until smooth. Gently fold in crabmeat, taking care not to break up lumps.
- Bake in the preheated oven 30 minutes, or until surface is golden brown. Remove from heat and garnish with remaining artichoke hearts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.3 Kcal (663 kJ) | ||
| Calories from fat | 78.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 13% | |
|---|---|---|---|
| Cholesterol | 20.79mg | 7% | |
| Sodium | 98.96mg | 4% | |
| Potassium | 26.61mg | 1% | |
| Total Carbs | 2.25g | 1% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 16.26g | 33% | |
| Vitamin C | 1.1mg | 2% | |
| Calcium | 19.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 152.16 Kcal (637 kJ) | ||
| Calories from fat | 75.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.36g | 13% | |
|---|---|---|---|
| Cholesterol | 19.98mg | 7% | |
| Sodium | 95.13mg | 4% | |
| Potassium | 25.58mg | 1% | |
| Total Carbs | 2.16g | 1% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 15.63g | 33% | |
| Vitamin C | 1mg | 2% | |
| Calcium | 18.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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