Directions:
- Preheat oven to 350
- Crush 4 of the crackers, place in a shallow dish and set aside
- Mix cheeses and artichokes until will blended
- Shape 2 Tsp of the cheese mix into 32 balls. If cheese is too soft, refrigerate until firm
- Roll in cracker crumbs until evenly coated
- Place in a single layer on wax paper-covered tray; refrigerate 30 minutes
- Arrange the remaining 32 crackers on a baking sheet; top each with a cheese ball
- Bake 10 minutes or until heated through
- Note: These can be made ahead and refrigerated up to 24 hours and served cold
- Note: Add toasted sesame seeds; chopped fresh dill or chives; finely chopped red, green or yellow peppers to the crumbs or omit crumbs completely and coat only in one of the alternatives
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.35 Kcal (135 kJ) | ||
| Calories from fat | 24.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 4% | |
|---|---|---|---|
| Cholesterol | 6.02mg | 2% | |
| Sodium | 92.73mg | 4% | |
| Potassium | 28.35mg | 1% | |
| Total Carbs | 0.88g | 0% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 2.39g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 220.33 Kcal (922 kJ) | ||
| Calories from fat | 165.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.35g | 4% | |
|---|---|---|---|
| Cholesterol | 40.98mg | 2% | |
| Sodium | 631.63mg | 4% | |
| Potassium | 193.09mg | 1% | |
| Total Carbs | 6g | 0% | |
| Sugars | 0.99g | 1% | |
| Dietary Fiber | 2.76g | 2% | |
| Protein | 16.3g | 5% | |
| Vitamin C | 5mg | 1% | |
| Calcium | 459.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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