Artichoke Beef Steaks Recipe

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Ingredients:

Serving

1 jar (6-1/2 oz) marinated artichoke hearts
4 beef ribeye steaks (3/4 inch thick and about 8 oz each)
1/2 tsp salt
2 tbsp butter
1 small onion, sliced and separated into rings
1 garlic clove, minced
1 jar (2 oz) sliced pimientos, drained

Directions:

Drain artichokes, reserving 1 tablespoon marinade. Coarsely chop artichokes and set aside. Sprinkle steaks with salt.
In a large skillet, cook steaks in butter over medium-high heat for 4 minutes on each side or until the meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Remove to a serving platter; keep warm.
In same skillet, saute onion and garlic in reserved marinade for 3 minutes. Add artichokes and pimientos; heat through. Serve with steaks. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	189.43 Kcal (793 kJ)
Calories from fat	123.27 Kcal
		% Daily Value*
Total Fat	13.7g	21%
Cholesterol	55.66mg	19%
Sodium	422.07mg	18%
Potassium	282.07mg	6%
Total Carbs	4.23g	1%
Sugars	1.35g	5%
Dietary Fiber	0.86g	3%
Protein	12.06g	24%
Vitamin C	2.7mg	5%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	21.9mg	2%

Amount Per 100 g
Calories	195.34 Kcal (818 kJ)
Calories from fat	127.11 Kcal
		% Daily Value*
Total Fat	14.12g	21%
Cholesterol	57.4mg	19%
Sodium	435.23mg	18%
Potassium	290.87mg	6%
Total Carbs	4.36g	1%
Sugars	1.39g	5%
Dietary Fiber	0.89g	3%
Protein	12.43g	24%
Vitamin C	2.8mg	5%
Vitamin A	0.1mg	2%
Iron	1.8mg	10%
Calcium	22.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.