Artichoke and Tuna Panini With Garbanzo Bean Spread Recipe

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Artichoke and Tuna Panini With Garbanzo Bean Spread
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Ingredients:

Directions:

  1. To make the Garbanzo Bean Spread: Combine all the ingredients in a food processor. Pulse until the mixture is smooth. Transfer to a small bowl and set aside.
  2. To make the Panini: Combine the black olives, olive oil, salt, pepper, tuna, and artichokes in a bowl.
  3. Lay out the sliced baguettes. Spread the Garbanzo Bean Spread on both halves of the baguettes. Spoon the tuna mixture over the bean spread. Top with the arugula and close the sandwich. Wrap 1 end of the sandwich in parchment paper to make it easier to eat. Place the sandwiches on a platter and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 401.03 Kcal (1679 kJ)
Calories from fat 304.46 Kcal
% Daily Value*
Total Fat 33.83g 52%
Sodium 887.36mg 37%
Potassium 136.88mg 3%
Total Carbs 20.56g 7%
Sugars 0.61g 2%
Dietary Fiber 2.92g 12%
Protein 5g 10%
Vitamin C 6.4mg 11%
Vitamin A 0.4mg 12%
Iron 44.5mg 247%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 329.56 Kcal (1380 kJ)
Calories from fat 250.19 Kcal
% Daily Value*
Total Fat 27.8g 52%
Sodium 729.2mg 37%
Potassium 112.49mg 3%
Total Carbs 16.9g 7%
Sugars 0.5g 2%
Dietary Fiber 2.4g 12%
Protein 4.11g 10%
Vitamin C 5.3mg 11%
Vitamin A 0.3mg 12%
Iron 36.6mg 247%
Calcium 36.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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