Artichoke and Sweet Garlic Bruschetta Recipe

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Ingredients:

Serving

1 (9-oz) package frozen artichoke hearts
1/2 cup (2 oz) shredded part-skim mozzarella cheese
2 tbsp grated fresh parmesan cheese
1 tbsp bottled chopped garlic
1 tbsp fresh lemon juice
1 tbsp olive oil
2 tsp white balsamic vinegar
1/4 tsp salt
1/4 tsp freshly ground black pepper
8 (1/2-inch- thick) slices diagonally cut italian bread (about 8 oz)

Directions:

Preheat broiler.
Cook artichokes according to package directions; cool and coarsely chop. Combine artichokes and next 8 ingredients in a bowl; stir well.
Place bread slices on a baking sheet; broil 2 minutes on each side or until lightly toasted. Divide artichoke mixture evenly among bread slices. Broil 1 minute or until cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.73 Kcal (459 kJ)
Calories from fat	34.44 Kcal
		% Daily Value*
Total Fat	3.83g	6%
Cholesterol	2.23mg	1%
Sodium	280.14mg	12%
Potassium	54.38mg	1%
Total Carbs	15.38g	5%
Sugars	0.62g	2%
Dietary Fiber	1.07g	4%
Protein	3.63g	7%
Vitamin C	1.4mg	2%
Iron	0.9mg	5%
Calcium	54.3mg	5%

Amount Per 100 g
Calories	266.3 Kcal (1115 kJ)
Calories from fat	83.57 Kcal
		% Daily Value*
Total Fat	9.29g	6%
Cholesterol	5.42mg	1%
Sodium	679.83mg	12%
Potassium	131.98mg	1%
Total Carbs	37.33g	5%
Sugars	1.5g	2%
Dietary Fiber	2.59g	4%
Protein	8.81g	7%
Vitamin C	3.5mg	2%
Iron	2.2mg	5%
Calcium	131.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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