Artichoke and Roasted Red Pepper Dip Recipe

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Ingredients:

Serving

2 tbsp butter
1 leek, diced
2 (6 1/2 oz) jars marinated artichoke hearts, drained and chopped
1 (7 oz) jar roasted red peppers, drained and chopped
3/4 cup freshly grated parmesan cheese
3 tbsp mayonnaise

Directions:

Preheat oven to 350 degrees F (175 degrees C).
Melt butter in a saucepan over medium heat.
Saute diced leek until tender.
Stir in the artichoke hearts, roasted red peppers, Parmesan cheese, and mayonnaise.
Transfer to an 8x8 inch baking dish.
Bake for 30 minutes in the preheated oven, or until bubbly and lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.11 Kcal (654 kJ)
Calories from fat	120.51 Kcal
		% Daily Value*
Total Fat	13.39g	21%
Cholesterol	24.07mg	8%
Sodium	247.03mg	10%
Potassium	79.76mg	2%
Total Carbs	3.78g	1%
Sugars	1.09g	4%
Dietary Fiber	0.82g	3%
Protein	5.45g	11%
Vitamin C	7.4mg	12%
Iron	1.6mg	9%
Calcium	154mg	15%

Amount Per 100 g
Calories	293.77 Kcal (1230 kJ)
Calories from fat	226.77 Kcal
		% Daily Value*
Total Fat	25.2g	21%
Cholesterol	45.3mg	8%
Sodium	464.85mg	10%
Potassium	150.09mg	2%
Total Carbs	7.11g	1%
Sugars	2.06g	4%
Dietary Fiber	1.54g	3%
Protein	10.25g	11%
Vitamin C	13.8mg	12%
Vitamin A	0.1mg	2%
Iron	3mg	9%
Calcium	289.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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