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Artichoke and Parmesan Bread Pudding Recipe

Artichoke and Parmesan Bread Pudding Recipe

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Ingredients:

Serving

4 -5 cups bread, cut into 1-inch chunks
4 eggs
2 cups milk
1/2 tsp salt
1/4 tsp pepper
1/2 cup parmesan cheese (finely shredded )
1 cup artichoke heart (chopped )

Directions:

Preheat oven to 350°F.
In a large bowl, whisk together eggs, milk, salt, pepper and parmesan cheese. Stir in bread chunks and artichoke hearts. Let mixture stand, pressing down occasionally, for at least 15-20 minutes so the bread can soak up the milk mixture.
Pour into an 8-inch square baking dish (ungreased) and bake for 40-45 minutes, until a knife comes out fairly clean (but moist) when inserted into the center.
Can be served hot or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	566.85 Kcal (2373 kJ)
Calories from fat	102.95 Kcal
		% Daily Value*
Total Fat	11.44g	18%
Cholesterol	115.55mg	39%
Sodium	1265.25mg	53%
Potassium	529.17mg	11%
Total Carbs	86.66g	29%
Sugars	13.42g	54%
Dietary Fiber	17.97g	72%
Protein	29.51g	59%
Vitamin C	3.9mg	7%
Iron	9.5mg	53%
Calcium	1433.5mg	143%

Amount Per 100 g
Calories	169.14 Kcal (708 kJ)
Calories from fat	30.72 Kcal
		% Daily Value*
Total Fat	3.41g	18%
Cholesterol	34.48mg	39%
Sodium	377.53mg	53%
Potassium	157.9mg	11%
Total Carbs	25.86g	29%
Sugars	4g	54%
Dietary Fiber	5.36g	72%
Protein	8.8g	59%
Vitamin C	1.2mg	7%
Iron	2.8mg	53%
Calcium	427.7mg	143%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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