Directions:
- Heat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with 2 tablespoons oil. Bake until golden brown, 4 to 5 minutes per side.
- In a small bowl, toss together the artichoke hearts, olives, and parsley with the remaining 3 tablespoons of olive oil; season with 1/4 teaspoon each salt and pepper.
- Dividing evenly, top the crostini with the artichoke mixture, then the Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.27 Kcal (989 kJ) | ||
| Calories from fat | 67.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.53g | 12% | |
|---|---|---|---|
| Cholesterol | 1.61mg | 1% | |
| Sodium | 477.4mg | 20% | |
| Potassium | 127.99mg | 3% | |
| Total Carbs | 34.69g | 12% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 7.02g | 14% | |
| Vitamin C | 3.1mg | 5% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 262.81 Kcal (1100 kJ) | ||
| Calories from fat | 75.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 12% | |
|---|---|---|---|
| Cholesterol | 1.79mg | 1% | |
| Sodium | 531.01mg | 20% | |
| Potassium | 142.36mg | 3% | |
| Total Carbs | 38.59g | 12% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 3.03g | 11% | |
| Protein | 7.81g | 14% | |
| Vitamin C | 3.5mg | 5% | |
| Calcium | 40.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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