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Artichoke and Feta Cheese Pizza Recipe

Artichoke and Feta Cheese Pizza Recipe

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Ingredients:

Serving

1 (6 1/2 oz) jar marinated artichoke hearts, drained , 2 tbsp marinade reserved
1 tbsp yellow cornmeal
1 (10 oz) package refrigerated pizza dough
6 oz plum tomatoes, thinly sliced into rounds
1 cup crumbled herbed feta cheese (about 4 oz)
1/2 medium sweet onion, thinly sliced (such as vidalia or maui)
2 tbsp thinly sliced fresh mint

Directions:

Preheat oven to 425°F Cut artichokes into 1/2-inch pieces. Sprinkle baking sheet with yellow cornmeal.
Unroll pizza crust dough onto prepared baking sheet; press out dough to 11-inch square.
Brush dough with 1 tablespoon reserved marinade. Top dough with artichokes, plum tomato slices, crumbled herb-seasoned feta cheese and sweet onion slices.
Drizzle with remaining 1 tablespoon marinade.
Bake pizza until crust is crisp and golden, about 15 minutes. Transfer to platter.
Sprinkle with mint. Cut pizza into 4 squares and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.93 Kcal (1118 kJ)
Calories from fat	120.86 Kcal
		% Daily Value*
Total Fat	13.43g	21%
Cholesterol	40mg	13%
Sodium	717.18mg	30%
Potassium	441.42mg	9%
Total Carbs	22.54g	8%
Sugars	9.01g	36%
Dietary Fiber	4.28g	17%
Protein	13.12g	26%
Vitamin C	22mg	37%
Vitamin A	0.7mg	25%
Iron	89.1mg	495%
Calcium	222mg	22%

Amount Per 100 g
Calories	80.21 Kcal (336 kJ)
Calories from fat	36.32 Kcal
		% Daily Value*
Total Fat	4.04g	21%
Cholesterol	12.02mg	13%
Sodium	215.52mg	30%
Potassium	132.65mg	9%
Total Carbs	6.77g	8%
Sugars	2.71g	36%
Dietary Fiber	1.28g	17%
Protein	3.94g	26%
Vitamin C	6.6mg	37%
Vitamin A	0.2mg	25%
Iron	26.8mg	495%
Calcium	66.7mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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