Artichoke and Feta Cheese Pizza |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 2 |
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More pizza!! Bon Appetite 2000 Ingredients:
1 (6 1/2 ounce) jar marinated artichoke hearts, drained, 2 tablespoons marinade reserved |
1 tablespoon yellow cornmeal |
1 (10 ounce) package refrigerated pizza dough |
6 ounces plum tomatoes, thinly sliced into rounds |
1 cup crumbled herbed feta cheese (about 4 ounces) |
1/2 medium sweet onion, thinly sliced (such as vidalia or maui) |
2 tablespoons thinly sliced fresh mint |
Directions:
1. Preheat oven to 425°F Cut artichokes into 1/2-inch pieces. Sprinkle baking sheet with yellow cornmeal.
2. Unroll pizza crust dough onto prepared baking sheet; press out dough to 11-inch square.
3. Brush dough with 1 tablespoon reserved marinade. Top dough with artichokes, plum tomato slices, crumbled herb-seasoned feta cheese and sweet onion slices.
4. Drizzle with remaining 1 tablespoon marinade.
5. Bake pizza until crust is crisp and golden, about 15 minutes. Transfer to platter.
6. Sprinkle with mint. Cut pizza into 4 squares and serve.
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