Directions:
- Pat dough into a 12-inch pizza pan coated with cooking spray. Coat dough with cooking spray (to help crust brown). Bake at 425° on bottom rack of oven for 8 minutes.
- Drain artichokes, reserving 1 tablespoon marinade. Finely chop artichokes. Combine chopped artichoke, reserved marinade, ricotta cheese, Italian seasoning, and garlic, stirring well. Spread cheese mixture over crust, leaving a 1/2-inch border. Arrange tomato slices over cheese mixture; arrange mozzarella over tomato. Sprinkle bacon and cracked pepper evenly over pizza.
- Bake at 425° on bottom rack of oven for 15 to 17 minutes or until cheese melts and crust is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 353.81 Kcal (1481 kJ) | ||
| Calories from fat | 213.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.76g | 37% | |
|---|---|---|---|
| Cholesterol | 83.64mg | 28% | |
| Sodium | 1559.4mg | 65% | |
| Potassium | 451.28mg | 10% | |
| Total Carbs | 7.69g | 3% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 27.7g | 55% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 1.3mg | 7% | |
| Calcium | 253.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 200.99 Kcal (842 kJ) | ||
| Calories from fat | 121.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 37% | |
|---|---|---|---|
| Cholesterol | 47.51mg | 28% | |
| Sodium | 885.87mg | 65% | |
| Potassium | 256.37mg | 10% | |
| Total Carbs | 4.37g | 3% | |
| Sugars | 0.91g | 6% | |
| Dietary Fiber | 0.5g | 4% | |
| Protein | 15.73g | 55% | |
| Vitamin C | 4.3mg | 13% | |
| Iron | 0.7mg | 7% | |
| Calcium | 143.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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