Artichoke and Bacon Pizza |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1/2 recipe plain ol' pizza crust dough |
vegetable cooking spray |
1 (6-ounce) jar marinated artichoke hearts |
3/4 cup part-skim ricotta cheese |
1 teaspoon dried italian seasoning |
2 cloves garlic, minced |
1 large tomato, sliced |
2 ounces part-skim mozzarella cheese, thinly sliced |
3 slices turkey bacon, cooked and crumbled |
1/4 teaspoon cracked pepper |
Directions:
1. Pat dough into a 12-inch pizza pan coated with cooking spray. Coat dough with cooking spray (to help crust brown). Bake at 425° on bottom rack of oven for 8 minutes.
2. Drain artichokes, reserving 1 tablespoon marinade. Finely chop artichokes. Combine chopped artichoke, reserved marinade, ricotta cheese, Italian seasoning, and garlic, stirring well. Spread cheese mixture over crust, leaving a 1/2-inch border. Arrange tomato slices over cheese mixture; arrange mozzarella over tomato. Sprinkle bacon and cracked pepper evenly over pizza.
3. Bake at 425° on bottom rack of oven for 15 to 17 minutes or until cheese melts and crust is lightly browned.
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