Artichoke, Almond, and Parmesan Pasta Recipe

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Artichoke, Almond, and Parmesan Pasta
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Ingredients
5
Count
Nutrition
640
Calories
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Ingredients:

Directions:

  1. Cook the pasta according to the package directions. Drain and rinse under cold water to cool; transfer to a bowl. Add the artichokes, almonds, Parmesan, and oil and toss to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 639.95 Kcal (2679 kJ)
Calories from fat 389.27 Kcal
% Daily Value*
Total Fat 43.25g 67%
Cholesterol 67.36mg 22%
Sodium 164.66mg 7%
Potassium 178.31mg 4%
Total Carbs 48.39g 16%
Sugars 0.96g 4%
Dietary Fiber 1.9g 8%
Protein 16.3g 33%
Iron 2.6mg 14%
Calcium 167.6mg 17%
Amount Per 100 g
Calories 273.11 Kcal (1143 kJ)
Calories from fat 166.13 Kcal
% Daily Value*
Total Fat 18.46g 67%
Cholesterol 28.75mg 22%
Sodium 70.27mg 7%
Potassium 76.1mg 4%
Total Carbs 20.65g 16%
Sugars 0.41g 4%
Dietary Fiber 0.81g 8%
Protein 6.96g 33%
Iron 1.1mg 14%
Calcium 71.5mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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