Artichoke, Almond, and Parmesan Pasta |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
3/4 cup short pasta (such as penne or fusilli) |
6 jarred artichoke hearts, chopped |
2 tablespoons chopped roasted almonds |
2 tablespoons grated parmesan |
2 tablespoons extra-virgin olive oil |
Directions:
1. Cook the pasta according to the package directions. Drain and rinse under cold water to cool; transfer to a bowl. Add the artichokes, almonds, Parmesan, and oil and toss to combine.
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