Directions:
- Dissolve the first three ingredients together.
- Add the cold water and 1/3 cup of the brandy. Blend in a cup of sour cream until smooth.
- Place bowl over larger bowl of ice and water stirring until thickened. Pour into large glass bowl and chill until set but not firm.
- Meanwhile [part 2].
- Disslove the black cherry, sugar in the water.
- Add the cold water and 1/3 cup brandy. chill over the ice again until thickened.
- Measure 1 1/4 cups and spoon into bowl over lemon mix and chill until set but not firm. Blend the sour cream with the remaining black cherry gelatin and spoon carefully into bowl.
- Chill until firm about 2 hours. Garnish with frosted grapes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.27 Kcal (926 kJ) | ||
| Calories from fat | 56.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 10% | |
|---|---|---|---|
| Cholesterol | 20.13mg | 7% | |
| Sodium | 329.98mg | 14% | |
| Potassium | 122.38mg | 3% | |
| Total Carbs | 17.38g | 6% | |
| Sugars | 12.64g | 51% | |
| Protein | 7.19g | 14% | |
| Vitamin C | 8.7mg | 14% | |
| Calcium | 96.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 79.2 Kcal (332 kJ) | ||
| Calories from fat | 20.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 10% | |
|---|---|---|---|
| Cholesterol | 7.2mg | 7% | |
| Sodium | 118.12mg | 14% | |
| Potassium | 43.8mg | 3% | |
| Total Carbs | 6.22g | 6% | |
| Sugars | 4.52g | 51% | |
| Protein | 2.57g | 14% | |
| Vitamin C | 3.1mg | 14% | |
| Calcium | 34.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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