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Cranberry-Orange Gelatin Mold Recipe

Cranberry-Orange Gelatin Mold Recipe

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Ingredients:

Serving

6 cups cranberry juice
5 1/4- oz. envelopes plain gelatin
1 cup sugar
2 11- oz. cans mandarin oranges, drained

Directions:

Pour 2 cups juice into a large bowl. Sprinkle gelatin over and let stand for 5 minutes.
In a saucepan, combine 2 cups remaining juice with sugar. Place over medium-low heat, stirring until sugar has dissolved, and bring to a simmer, about 7 minutes. Pour warmed juice over gelatin mixture and stir until gelatin has dissolved. Stir in remaining 2 cups juice.
Lightly mist a 10-cup Bundt pan with cooking spray. Pour in 1 cup juice mixture and refrigerate until set, about 25 minutes. Scatter half of oranges on top and pour in 2 more cups juice mixture. Refrigerate until set, about 35 minutes. Repeat with remaining oranges and juice mixture. Refrigerate until cold and completely set, at least 4 hours.
When ready to serve, gently pull gelatin mold away from edges of pan and invert onto a serving plate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1900.69 Kcal (7958 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	355.67mg	15%
Potassium	2043.31mg	43%
Total Carbs	358.29g	119%
Sugars	349.66g	1399%
Dietary Fiber	6.24g	25%
Protein	134.24g	268%
Vitamin C	348.7mg	581%
Iron	1.5mg	8%
Calcium	279.3mg	28%

Amount Per 100 g
Calories	78.85 Kcal (330 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	14.75mg	15%
Potassium	84.77mg	43%
Total Carbs	14.86g	119%
Sugars	14.51g	1399%
Dietary Fiber	0.26g	25%
Protein	5.57g	268%
Vitamin C	14.5mg	581%
Iron	0.1mg	8%
Calcium	11.6mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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