Arroz Mexican Style Recipe

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Arroz Mexican Style
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Minutes

Ingredients:

  • 1 cup long grain rice
  • 2 cups hot water
  • 4 oz salt-free tomato sauce

Directions:

  1. Heat Oil up in a sauce pan, heavy or medium sauce pan will do.
  2. Brown the Rice. Here is where you have to be careful make sure you constantly stir the rice while browing it. The rice is done browning when its has taken a white opaque color, and if you can smell a sweet musty smell coming from the pot.
  3. Add the Hot Water, Tomatoe Sauce, and Chicken Bouillon to the rice. (Optional) taste water mixture add more Bouillon to taste if you want more.
  4. Cover and let it cook over medium heat. Stir contents from time to time to make sure rice does not stick to bottom of pot.
  5. Rice is done when you either the idividiual rice grains are butterfly slit down the middle. Or when you no longer see anymore white whole grains. Most of the time the water gets absorved by the rice or it evaporates leaving you nice cooked rice behind.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.63 Kcal (279 kJ)
Calories from fat 64.98 Kcal
% Daily Value*
Total Fat 7.22g 11%
Cholesterol 0.39mg 0%
Sodium 719.1mg 30%
Potassium 9.28mg 0%
Total Carbs 0.54g 0%
Sugars 0.51g 2%
Protein 0.51g 1%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 51.93 Kcal (217 kJ)
Calories from fat 50.65 Kcal
% Daily Value*
Total Fat 5.63g 11%
Cholesterol 0.3mg 0%
Sodium 560.48mg 30%
Potassium 7.23mg 0%
Total Carbs 0.42g 0%
Sugars 0.4g 2%
Protein 0.4g 1%
Calcium 13.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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