Arroz con Pollo (Pujazon) Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350.
In a large skillet, brown chicken in oil and set aside. In same oil, saute onion until soft. Add mushrooms and continue to saute another 2-3 min. Add rice, tomatoes, water, plus salt and pepper to taste. Cook another 5 minutes or so, stirring frequently so rice does not stick to pan. Add a pinch of saffron to give the yellow coloring, stirring to coat.
Pour rice mixture into a roasting pan. Nestle chicken into rice. Add chicken broth and additional water so covered with 1/4 of liquid. Jiggle pan to settle everything. Add peas and pimientos (if using).
Cover and bake 1 hour, 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.11 Kcal (1478 kJ)
Calories from fat	35.85 Kcal
		% Daily Value*
Total Fat	3.98g	6%
Cholesterol	20.83mg	7%
Sodium	212.7mg	9%
Potassium	250.35mg	5%
Total Carbs	59.89g	20%
Sugars	2.8g	11%
Dietary Fiber	3.06g	12%
Protein	17.29g	35%
Vitamin C	7.3mg	12%
Iron	3.6mg	20%
Calcium	29.4mg	3%

Amount Per 100 g
Calories	160.62 Kcal (672 kJ)
Calories from fat	16.31 Kcal
		% Daily Value*
Total Fat	1.81g	6%
Cholesterol	9.48mg	7%
Sodium	96.76mg	9%
Potassium	113.88mg	5%
Total Carbs	27.24g	20%
Sugars	1.28g	11%
Dietary Fiber	1.39g	12%
Protein	7.86g	35%
Vitamin C	3.3mg	12%
Iron	1.6mg	20%
Calcium	13.4mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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