Arroz Con Chile Verde (Green Chile Rice) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Quick and easy rice dish for your next Mexican meal. Ingredients:
1 cup chicken broth (water can be used) |
1 cup monterey jack cheese, cubed |
1 cup instant rice |
2 cups sour cream |
1 teaspoon salt |
1 (4 ounce) can chopped green chilies |
1/4 teaspoon garlic powder |
Directions:
1. Bring broth to boil in medium saucepan.
2. Add rice to water and stir. Remove water from heat, cover and let stand for 3 minutes.
3. Add all remaining ingredients to rice and place in a 2-quart, greased, casserole dish.
4. Bake at 350 degrees for 20 minutes.
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