Directions:
- ** Not for consumption.
- Combine all of ingredients in a large pot and bring to a boil over medium heat. Once the mixture is boiling, turn heat down to low and bring to a gentle simmer. The cider will permeate the house with a warm and inviting holiday scent. Add more apple cider as needed when the cider evaporates.
- This recipe can also be reduced by half and prepared in a fondue pot so that it can be placed in a room other than the kitchen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 978.6 Kcal (4097 kJ) | ||
| Calories from fat | 6.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.69g | 1% | |
|---|---|---|---|
| Sodium | 59.63mg | 2% | |
| Potassium | 2547.3mg | 54% | |
| Total Carbs | 249.31g | 83% | |
| Sugars | 221.17g | 885% | |
| Dietary Fiber | 4.75g | 19% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 92.8mg | 155% | |
| Iron | 0.7mg | 4% | |
| Calcium | 270.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 47.41 Kcal (198 kJ) | ||
| Calories from fat | 0.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 1% | |
|---|---|---|---|
| Sodium | 2.89mg | 2% | |
| Potassium | 123.4mg | 54% | |
| Total Carbs | 12.08g | 83% | |
| Sugars | 10.71g | 885% | |
| Dietary Fiber | 0.23g | 19% | |
| Protein | 0.07g | 3% | |
| Vitamin C | 4.5mg | 155% | |
| Calcium | 13.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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