Directions:
- In a very large skillet, briefly fry (brown) the steak in the bacon drippings.
- Add 1 cup of hot water and the rice. Cover and allow to simmer over very low heat until the rice is tender.
- Put the chilies into a bowl and pour in the second cup of boiling water over them and allow to stand until cool. Then, hand-squeeze the chilies until the water is red. Add the flour to the chili water and blend which should make it thicken. Discard the chili hulls.
- Add the chili water to the beef in the skillet and also add the salt and onions.
- Allow to simmer for about 10 more minutes (until onions are tender) and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 385.89 Kcal (1616 kJ) | ||
| Calories from fat | 67.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.5g | 12% | |
|---|---|---|---|
| Cholesterol | 117.7mg | 39% | |
| Sodium | 816.72mg | 34% | |
| Potassium | 1057.17mg | 22% | |
| Total Carbs | 28.25g | 9% | |
| Sugars | 6.65g | 27% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 52.67g | 105% | |
| Vitamin C | 72.5mg | 121% | |
| Iron | 5.5mg | 31% | |
| Calcium | 89.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 61.54 Kcal (258 kJ) | ||
| Calories from fat | 10.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 12% | |
|---|---|---|---|
| Cholesterol | 18.77mg | 39% | |
| Sodium | 130.24mg | 34% | |
| Potassium | 168.58mg | 22% | |
| Total Carbs | 4.5g | 9% | |
| Sugars | 1.06g | 27% | |
| Dietary Fiber | 0.6g | 15% | |
| Protein | 8.4g | 105% | |
| Vitamin C | 11.6mg | 121% | |
| Iron | 0.9mg | 31% | |
| Calcium | 14.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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