Directions:
- Press potatoes between paper towels to remove excess moisture. Press into a greased 9-in. pie plate to form crust. Brush with melted butter. Bake at 425° for 25 minutes or until crust rim is golden brown. Remove from oven. Spread chilies, cheeses and olives in crust. Beat milk with eggs, salt and pepper. Pour mixture slowly into crust. Bake at 350° for 30-40 minutes or until knife inserted in center comes our clean. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.66 Kcal (1652 kJ) | ||
| Calories from fat | 307.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.18g | 53% | |
|---|---|---|---|
| Cholesterol | 133.5mg | 44% | |
| Sodium | 1090.29mg | 45% | |
| Potassium | 155.25mg | 3% | |
| Total Carbs | 4.7g | 2% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 18.17g | 36% | |
| Vitamin C | 11.9mg | 20% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.6mg | 3% | |
| Calcium | 512.1mg | 51% | |
| Amount Per 100 g | |||
| Calories | 254.29 Kcal (1065 kJ) | ||
| Calories from fat | 198.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.02g | 53% | |
|---|---|---|---|
| Cholesterol | 86.02mg | 44% | |
| Sodium | 702.49mg | 45% | |
| Potassium | 100.03mg | 3% | |
| Total Carbs | 3.03g | 2% | |
| Sugars | 1.46g | 9% | |
| Dietary Fiber | 0.87g | 5% | |
| Protein | 11.71g | 36% | |
| Vitamin C | 7.6mg | 20% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 0.4mg | 3% | |
| Calcium | 329.9mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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