Armenian Salad Recipe

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Armenian Salad
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Ingredients:

  • 1/2 cup black olives
  • 1/2 cup walnuts soaked overnight
  • 1 tbsp olive and flaxseed oil combined
  • 1 tbsp lemon juice

Directions:

  1. Soak pitted olives in distilled water overnight to get rid of most of the salt.
  2. Next day drain rinse and chop the olives.
  3. Drain rinse and chop the walnuts.
  4. Combine all ingredients in a salad bowl and toss well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.85 Kcal (267 kJ)
Calories from fat 44.92 Kcal
% Daily Value*
Total Fat 4.99g 8%
Sodium 545.05mg 23%
Potassium 212.54mg 5%
Total Carbs 4.19g 1%
Sugars 1.94g 8%
Dietary Fiber 2.49g 10%
Protein 1.43g 3%
Vitamin C 6.5mg 11%
Calcium 41.1mg 4%
Amount Per 100 g
Calories 43.48 Kcal (182 kJ)
Calories from fat 30.59 Kcal
% Daily Value*
Total Fat 3.4g 8%
Sodium 371.19mg 23%
Potassium 144.74mg 5%
Total Carbs 2.85g 1%
Sugars 1.32g 8%
Dietary Fiber 1.7g 10%
Protein 0.97g 3%
Vitamin C 4.4mg 11%
Calcium 28mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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