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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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ARMENIAN SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Webb Estate in Grand Prairie, Texas in 1987. Ingredients:
1 large cucumber diced |
1 cup celery chopped |
1/2 cup radishes finely diced |
1/2 cup black olives |
1/2 cup walnuts soaked overnight |
1 tablespoon olive and flaxseed oil combined |
1 tablespoon lemon juice |
Directions:
1. Soak pitted olives in distilled water overnight to get rid of most of the salt.
2. Next day drain rinse and chop the olives.
3. Drain rinse and chop the walnuts.
4. Combine all ingredients in a salad bowl and toss well.
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