Directions:
- Mix milk, sugar and salt.
- Add yeast cake and stir well till dissolved
- Stir in egg and softened butter and flour
- Knead until soft and pliable and place in an oiled bowl
- Lise rise double in a warm place about 2 hours.
- Punch down and let rest 10 minutes.
- Roll into a rectangle.
- Spread with the butter and sprinkle on the nuts
- Fold dough into thirds ( 3 layers )
- With a sharp knife cut dough into stiprs about 1/2 inch
- Twist strips and wind into a coil
- Bake in a 425F oven about 10 minutes.
- While coils are warm, frost with an icing made freom the sugar and milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.8 Kcal (2331 kJ) | ||
| Calories from fat | 224.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.99g | 38% | |
|---|---|---|---|
| Cholesterol | 41.29mg | 14% | |
| Sodium | 1418.79mg | 59% | |
| Potassium | 192.5mg | 4% | |
| Total Carbs | 75.38g | 25% | |
| Sugars | 22.5g | 90% | |
| Dietary Fiber | 6.07g | 24% | |
| Protein | 9.04g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.8mg | 21% | |
| Calcium | 193.1mg | 19% | |
| Amount Per 100 g | |||
| Calories | 325.78 Kcal (1364 kJ) | ||
| Calories from fat | 131.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 38% | |
|---|---|---|---|
| Cholesterol | 24.16mg | 14% | |
| Sodium | 830.13mg | 59% | |
| Potassium | 112.63mg | 4% | |
| Total Carbs | 44.1g | 25% | |
| Sugars | 13.16g | 90% | |
| Dietary Fiber | 3.55g | 24% | |
| Protein | 5.29g | 18% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 21% | |
| Calcium | 113mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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