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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Another of my mom's friends recipe for Armenian nut rolls. We had this since the 1950's These are very similar to other European and Middle-Eastern yeast baking recipes Ingredients:
dough |
1 cup warm milk |
1/4 cup sugar |
1 tsp salt |
1 crumbled yeast cake |
1 egg |
1/4 cup butter softened |
3 1/2 cup flour |
filling |
1/4 cup butter |
1/2 cup chopped nuts |
icing |
3/4 cup confectionary sugar |
1 tbs milk or as needed |
Directions:
1. Mix milk, sugar and salt.
2. add yeast cake and stir well till dissolved
3. stir in egg and softened butter and flour
4. Knead until soft and pliable and place in an oiled bowl
5. Lise rise double in a warm place about 2 hours.
6. Punch down and let rest 10 minutes.
7. Roll into a rectangle.
8. Spread with the butter and sprinkle on the nuts
9. Fold dough into thirds ( 3 layers )
10. With a sharp knife cut dough into stiprs about 1/2 inch
11. Twist strips and wind into a coil
12. Bake in a 425F oven about 10 minutes.
13. While coils are warm, frost with an icing made freom the sugar and milk.
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