Biscuit Melt Recipe

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Biscuit Melt
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Ingredients
6
Count
Nutrition
46
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Arrange biscuits in an 9 inch pie plate.
  2. Mix remaining ingredients.
  3. Spoon over top.
  4. OVEN 425.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.05 Kcal (193 kJ)
Calories from fat 33.47 Kcal
% Daily Value*
Total Fat 3.72g 6%
Cholesterol 26.76mg 9%
Sodium 65.17mg 3%
Potassium 20.9mg 0%
Total Carbs 0.31g 0%
Sugars 0.12g 0%
Protein 2.87g 6%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 69.7mg 7%
Amount Per 100 g
Calories 278.66 Kcal (1167 kJ)
Calories from fat 202.5 Kcal
% Daily Value*
Total Fat 22.5g 6%
Cholesterol 161.94mg 9%
Sodium 394.35mg 3%
Potassium 126.48mg 0%
Total Carbs 1.85g 0%
Sugars 0.71g 0%
Protein 17.38g 6%
Vitamin C 0.4mg 0%
Iron 1.2mg 1%
Calcium 421.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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