Directions:
- Heat the oven to 325 degrees F.
- Split the garlic head in half and rub it cut side down all over the ham. Sprinkle on the salt, cayenne, and thyme and rub it into the ham. Put the ham fat side up into a roasting pan and cook it for about 25 minutes per pound or until the internal temperature registers 155 degrees F on an instant-read thermometer. Remove the ham, cover it with foil, and let it rest for about 15 minutes. The temperature will continue to rise to 160 degrees F. Slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1194.49 Kcal (5001 kJ) | ||
| Calories from fat | 857.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.3g | 147% | |
|---|---|---|---|
| Cholesterol | 317.45mg | 106% | |
| Sodium | 6227.67mg | 259% | |
| Potassium | 1418.91mg | 30% | |
| Total Carbs | 9.43g | 3% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 72.63g | 145% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 4.8mg | 27% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 262.11 Kcal (1097 kJ) | ||
| Calories from fat | 188.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.91g | 147% | |
|---|---|---|---|
| Cholesterol | 69.66mg | 106% | |
| Sodium | 1366.57mg | 259% | |
| Potassium | 311.36mg | 30% | |
| Total Carbs | 2.07g | 3% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 15.94g | 145% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 1mg | 27% | |
| Calcium | 10.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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