Directions:
- Stir together meats and water in a 12-quart heavy pot and bring to a boil. Reduce heat and simmer, partially covered, stirring occasionally, 3 1/2 hours.
- Add vegetables and paprika, then simmer, partially covered, stirring occasionally, 30 minutes, or until vegetables are tender.
- Add hominy, beans, salt, and pepper and simmer, stirring occasionally, 15 minutes.
- Cooks' note:
- · Stew can be made 2 days ahead. Cool completely, uncovered, then chill, covered. Reheat before serving, adding water as necessary for desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 712.38 Kcal (2983 kJ) | ||
| Calories from fat | 353.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.22g | 60% | |
|---|---|---|---|
| Cholesterol | 148.07mg | 49% | |
| Sodium | 1573.07mg | 66% | |
| Potassium | 1756.88mg | 37% | |
| Total Carbs | 42.74g | 14% | |
| Sugars | 5.26g | 21% | |
| Dietary Fiber | 9.96g | 40% | |
| Protein | 48.17g | 96% | |
| Vitamin C | 35.7mg | 59% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 16.2mg | 90% | |
| Calcium | 246.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 116.03 Kcal (486 kJ) | ||
| Calories from fat | 57.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.39g | 60% | |
|---|---|---|---|
| Cholesterol | 24.12mg | 49% | |
| Sodium | 256.22mg | 66% | |
| Potassium | 286.16mg | 37% | |
| Total Carbs | 6.96g | 14% | |
| Sugars | 0.86g | 21% | |
| Dietary Fiber | 1.62g | 40% | |
| Protein | 7.85g | 96% | |
| Vitamin C | 5.8mg | 59% | |
| Vitamin A | 0.2mg | 50% | |
| Iron | 2.6mg | 90% | |
| Calcium | 40.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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