Directions:
- Preheat the broiler. Place the tomatoes and tomatillos on a baking sheet. Broil, turning occasionally, until charred all over, 10 to 12 minutes. Transfer to a sauce pan along with the remaining ingredients. Bring the mixture to boil and cook until the onions are soft, 12 to 15 minutes. Transfer to a food processor or blender. Puree and then strain. Serve at room temperature or slightly chilled. Arbol salsa can be stored in the refrigerator 3 to 5 days or frozen for weeks. Just before serving, stir in the avocado.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.64 Kcal (1217 kJ) | ||
| Calories from fat | 163.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.18g | 28% | |
|---|---|---|---|
| Sodium | 1195.55mg | 50% | |
| Potassium | 1434.31mg | 31% | |
| Total Carbs | 33.74g | 11% | |
| Sugars | 13.6g | 54% | |
| Dietary Fiber | 13.61g | 54% | |
| Protein | 6.9g | 14% | |
| Vitamin C | 52.7mg | 88% | |
| Iron | 6.9mg | 38% | |
| Calcium | 142mg | 14% | |
| Amount Per 100 g | |||
| Calories | 42 Kcal (176 kJ) | ||
| Calories from fat | 23.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 28% | |
|---|---|---|---|
| Sodium | 172.75mg | 50% | |
| Potassium | 207.25mg | 31% | |
| Total Carbs | 4.88g | 11% | |
| Sugars | 1.97g | 54% | |
| Dietary Fiber | 1.97g | 54% | |
| Protein | 1g | 14% | |
| Vitamin C | 7.6mg | 88% | |
| Iron | 1mg | 38% | |
| Calcium | 20.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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