Directions:
- Peel onions and slice.
- Sprinkle onions with salt, add vinegar and mint leaves.
- Leave for an hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.03 Kcal (113 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.16mg | 0% | |
| Potassium | 83.47mg | 2% | |
| Total Carbs | 5.86g | 2% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 0.44g | 1% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 17.8mg | 99% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 49.58 Kcal (208 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.79mg | 0% | |
| Potassium | 153.1mg | 2% | |
| Total Carbs | 10.74g | 2% | |
| Sugars | 6.1g | 13% | |
| Dietary Fiber | 2.16g | 5% | |
| Protein | 0.81g | 1% | |
| Vitamin C | 7.4mg | 7% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 32.6mg | 99% | |
| Calcium | 30.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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