Arabian Pickled Onions

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 10

Fast and simple. Use the onions on sandwich's, in salads, with grilled meats. Just let your imagination be your guide.

Ingredients:

4 big onions, peeled

salt, to taste

2 tablespoons sugar

4 tablespoons wine vinegar

2 tablespoons chopped mint leaves

Directions:

1. Peel onions and slice.
2. Sprinkle onions with salt, add vinegar and mint leaves.
3. Leave for an hour before serving.