Directions:
- Combine first 6 ingredients in large bowl. Stir in 2 teaspoons Dijon mustard and 1/4 cup chopped dill. Set marinade aside.
- Place 1/4 cup chopped dill in medium saucepan. Add 4 cups water. Bring to boil. Stir in shrimp. Remove from heat. Let stand until shrimp are opaque in center, about 2 minutes. Drain shrimp; reserve 1/4 cup cooking liquid. Stir reserved cooking liquid into marinade. Add shrimp. Cover; chill 2 hours, tossing occasionally. Drain; reserve 3 tablespoons marinade.
- Mix mayonnaise, 2 tablespoons Dijon mustard and 3 tablespoons marinade in small bowl. Season with salt and pepper. (Shrimp and sauce can be made 6 hours ahead. Chill separately.)
- Arrange dill sprigs on platter. Arrange shrimp and tomatoes atop dill. Serve with sauce.
- Per Serving: calories, 152; total fat, 3 g; saturated fat, 0.5 g; cholesterol, 172 mg. Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.47 Kcal (1572 kJ) | ||
| Calories from fat | 203.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 35% | |
|---|---|---|---|
| Cholesterol | 66.71mg | 22% | |
| Sodium | 1396.93mg | 58% | |
| Potassium | 143.88mg | 3% | |
| Total Carbs | 35.97g | 12% | |
| Sugars | 2.39g | 10% | |
| Dietary Fiber | 2.03g | 8% | |
| Protein | 9.72g | 19% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 59.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 147.09 Kcal (616 kJ) | ||
| Calories from fat | 79.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 35% | |
|---|---|---|---|
| Cholesterol | 26.13mg | 22% | |
| Sodium | 547.23mg | 58% | |
| Potassium | 56.36mg | 3% | |
| Total Carbs | 14.09g | 12% | |
| Sugars | 0.94g | 10% | |
| Dietary Fiber | 0.79g | 8% | |
| Protein | 3.81g | 19% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.6mg | 8% | |
| Calcium | 23.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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