Directions:
- Preheat oven to 350 degrees. Mix dry ingredients in processor. Place butter pats on top. Pulse until crumbly.
- In small bowl mix together cream, egg and vamilla. Add to processor through the feedtube with the machine runnings. Process only until combined. DO NOT OVERPROCESS. Turn out onto a lightly floured surface. Knead in the white chocolate chips, walnuts and chopped apricots by hand.
- Make 8 mounds on an ungreased cookie sheet. Bake 18 to 20 minutes. Cool on wire rack for 5 minutes before removing from the cookie sheet.
- Optional - pat into circle and cut into 8 wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 515.69 Kcal (2159 kJ) | ||
| Calories from fat | 235.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.2g | 40% | |
|---|---|---|---|
| Cholesterol | 36.02mg | 12% | |
| Sodium | 1008.24mg | 42% | |
| Potassium | 504.61mg | 11% | |
| Total Carbs | 62.61g | 21% | |
| Sugars | 21.58g | 86% | |
| Dietary Fiber | 6.4g | 26% | |
| Protein | 10.92g | 22% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.5mg | 20% | |
| Calcium | 221.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 349.49 Kcal (1463 kJ) | ||
| Calories from fat | 159.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.76g | 40% | |
|---|---|---|---|
| Cholesterol | 24.41mg | 12% | |
| Sodium | 683.29mg | 42% | |
| Potassium | 341.98mg | 11% | |
| Total Carbs | 42.43g | 21% | |
| Sugars | 14.62g | 86% | |
| Dietary Fiber | 4.34g | 26% | |
| Protein | 7.4g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.4mg | 20% | |
| Calcium | 149.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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